Harveys

Located in the heart of Tupelo, Mississippi, Harveys offers an exceptional dining experience that perfectly blends classic American steakhouse flavors with Southern charm. This beloved restaurant and steakhouse stands out not just for its expertly crafted dishes but also for an inviting atmosphere that makes every meal feel warm and memorable.

Harveys’ menu is a celebration of hearty, refined comfort food with a sophisticated twist. Their signature Delta Chicken and Shrimp & Grits bring the soulful tastes of the South to your plate, while the pasta selections—such as the Cajun Chicken Pasta bathed in a creamy seafood Orleans sauce—showcase a delightful fusion of flavors that excite the palate. Steak lovers will find a haven here, with succulent cuts like the Filet Mignon 8oz, Marinated Ribeye, New York Strip, and a generous 16 oz Prime Rib promising tender, juicy, perfectly seasoned bites that melt in your mouth.

Start your meal with one of their much-loved appetizers—the Broccoli Bites, crowned as “Best Appetizer” by MS Magazine, are a standout. Crisp fried bites of broccoli, cheese, bacon, onions, and jalapeños served with honey mustard awaken your senses with a smoky, spicy crunch. The Fried Mushrooms and Fried Cheese Mozzarella Sticks are equally irresistible, each delivering a crispy crust with warm, rich interiors. The Crawfish & Pimento Dip and Asian Chicken Salad offer unique flavors that diversify the appetizer selection and promise delectable surprises.

Soup enthusiasts rave about Harveys’ house-made Creamy Chicken Noodle Soup, lauded by customers for its comforting, velvety texture and perfectly balanced flavors. Many guests pair it with a fresh Caesar or house salad, rounding out a wholesome, satisfying meal. The seafood options, including the Honey Pepper Salmon on Rice with Asparagus, are praised for their delicate seasoning and flawless execution—crispy outside, tender inside, as one diner says, “the best salmon I’ve ever had.”

The dining atmosphere at Harveys is thoughtfully designed to make every visit special. Guests often highlight the attentive yet unobtrusive service that elevates the experience. Servers like Madi B create a welcoming environment, blending Southern hospitality with professionalism, making diners feel genuinely cared for. It’s a space where celebratory moments—birthdays, anniversaries—are handled with care and attention, supported by staff flexibility and a willingness to accommodate special requests.

For those seeking something unique, Harveys recently introduced red and white wine flights, allowing guests to sample expertly curated selections that complement the rich flavors of steak and Southern-inspired dishes. The thoughtful pairings enhance the dining adventure, making each visit not only a meal but a sensory journey.

Whether you’re settling in for a casual lunch or commemorating a special occasion, Harveys delivers a consistently excellent, flavor-packed experience in Tupelo. The combination of expertly prepared cuisine, award-winning appetizers, and genuine Southern hospitality creates an inviting and memorable destination for steak lovers and food enthusiasts alike.